Why Choose True Ceylon Cinnamon?

Often referred to as “True Cinnamon” (Cinnamomum verum), authentic Ceylon cinnamon stands apart from standard supermarket Cassia cinnamon in quality, flavor, and safety.

• Naturally Low in Coumarin: While regular Cassia cinnamon contains high levels of coumarin (a compound that can burden the liver with frequent, heavy use), Ceylon cinnamon contains only trace amounts. This makes Zestiva’s powder safe and gentle enough for daily consumption.

• Superior Flavor Profile: Experience a warm, subtly sweet, and complex flavor profile that enhances your favorite foods without overpowering them with bitterness or a spicy sting.

• Packed with Antioxidants: Loaded with powerful polyphenols and essential oils, true cinnamon supports your body’s natural defense against oxidative stress.

From Farm to Pantry: The Zestiva Standard

We believe that pure ingredients lead to a healthier lifestyle. Our Ceylon cinnamon is harvested from sustainably managed farms in Sri Lanka, carefully sun-dried, and finely milled to preserve its volatile oils and vibrant color.

• 100% Certified Organic: Grown without synthetic fertilizers, pesticides, or chemical treatments.

• Non-GMO & Vegan: Completely plant-based, gluten-free, and keto-friendly.

• Zero Additives: No fillers, flowing agents, or artificial preservatives—just pure, unadulterated spice.

Endless Ways to Enjoy

Zestiva Organic Ceylon Cinnamon Powder blends effortlessly into both hot and cold preparations, adding a gourmet touch to your kitchen:

• Morning Brews & Drinks: Stir a pinch into your morning coffee, matcha latte, golden milk, or protein smoothies.

• Breakfasts & Bowls: Dust over overnight oats, Greek yogurt, chia pudding, or sliced apples and bananas.

• Baking & Cooking: Use it as your go-to aromatic spice for wholesome baked goods, homemade granola, curries, and savory spice rubs.

• Product Specifications

Ingredients:  100% Organic Ceylon Cinnamon Powder (Cinnamomum verum)

 Origin: Product of Sri Lanka

Net Weight: 100g

Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve freshness and aroma.

Q: What is the difference between Ceylon cinnamon and regular (Cassia) cinnamon?

A: Ceylon cinnamon (Cinnamomum verum), often called “true cinnamon,” originates from Sri Lanka and features a delicate, sweet flavor profile with a fine, light-brown powder texture. Regular Cassia cinnamon is stronger and harsher. Most importantly, true Ceylon cinnamon contains drastically lower levels of coumarin—a natural compound that can cause liver stress in high doses—making it the safest choice for daily consumption.

Q: Is Zestiva Ceylon Cinnamon certified organic and pure?

A: Yes. Our Ceylon cinnamon powder is 100% certified organic, sourced directly from the spice gardens of Sri Lanka, and processed with zero additives, fillers, or artificial preservatives. It is a clean-label superfood designed to retain its natural antioxidants and essential oils.

Q: How can I use Ceylon cinnamon powder in my daily routine?

A: Due to its sweet and subtle flavor, Ceylon cinnamon blends seamlessly into a wide variety of foods and beverages. It is commonly stirred into morning coffee, lattes, oatmeal, yogurt, and smoothies, or used as a premium aromatic spice in baking and healthy dessert recipes.

Q: Does this cinnamon help with blood sugar management?

A: Clinical studies suggest that true Ceylon cinnamon can help support healthy blood sugar levels and improve insulin sensitivity when combined with a balanced diet. However, it should be used as a dietary supplement rather than a medical treatment. Consult your physician before making major changes to your wellness routine.

Q: How should I store the 100g pack to keep it fresh?

A: To preserve the delicate essential oils and prevent clumping, store your Zestiva Organic Ceylon Cinnamon Powder in a cool, dry place away from direct sunlight. Ensure the pouch or container is tightly sealed after every use.

Want to know more? Read our guide on “Why you should only buy Authentic Ceylon Cinnamon in Singapore”