Enjoy our UMF 5+ Manuka Honey straight from the jar, spread on toast, added to beverages, or incorporated into your favorite recipes. For topical use, apply directly to skin as needed.

Storage Instructions:

Store in a cool, dry place away from direct sunlight.

Caution:

Not suitable for infants under 12 months.

Frequently Asked Questions about Manuka Honey:

Q: What is Manuka Honey? A: Manuka honey is a special type of honey produced by bees that pollinate the Manuka bush (Leptospermum scoparium), native to New Zealand. It’s renowned for its unique flavor profile and potent medicinal properties.

Q: What makes Manuka Honey different from other types of honey? A: Manuka honey contains high levels of methylglyoxal (MGO), which is believed to contribute to its antibacterial and healing properties. It also has a distinct flavor profile and is prized for its rarity and purity.

Q: What is UMF (Unique Manuka Factor) and why is it important? A: UMF is a quality standard and grading system used to measure the potency and authenticity of Manuka honey. It indicates the presence of key compounds such as MGO and dihydroxyacetone (DHA). The higher the UMF rating, the stronger the honey’s antibacterial properties.

Q: How do I use Manuka Honey? A: Manuka honey can be enjoyed in various ways. You can consume it raw, spread it on toast, add it to tea or smoothies, or use it as a natural sweetener in cooking and baking. It can also be applied topically to the skin for its soothing and moisturizing effects.

Q: What are the health benefits of Manuka Honey? A: Manuka honey is believed to have several health benefits, including supporting immune function, aiding digestion, promoting wound healing, and soothing sore throats. Its antibacterial properties make it particularly effective for treating minor wounds and skin infections.

Q: How should Manuka Honey be stored? A: To preserve its quality, Manuka honey should be stored in a cool, dry place away from direct sunlight. It does not need to be refrigerated, but avoid exposing it to high temperatures, as this can affect its texture and flavor.

Q: Is Manuka Honey safe for everyone to consume? A: While generally safe for most people, infants under 12 months old should not consume honey, including Manuka honey, due to the risk of infant botulism. Individuals with allergies to bee products should also exercise caution.

Q: How can I ensure the authenticity of Manuka Honey? A: Look for Manuka honey that is UMF certified, as this guarantees its authenticity and quality. Additionally, check for reputable brands with transparent sourcing and testing practices.

Q: What is the shelf life of Manuka Honey? A: When stored properly, Manuka honey has an indefinite shelf life. Its high sugar content and acidic pH create an environment that inhibits microbial growth. However, it may crystallize over time, which is a natural process that does not affect its quality. Simply warm the honey gently to liquefy it again.

Q: Can I use Manuka Honey if I’m diabetic? A: While Manuka honey is considered a natural sweetener, it is still high in sugars and should be consumed in moderation by individuals with diabetes. It’s advisable to consult with a healthcare professional before adding Manuka honey to your diet.