Dong Ding Oolong Tea, also known as Dongding or Tung-ting, is a type of Taiwanese oolong tea that is highly regarded for its floral aroma, sweet taste, and smooth texture. It is grown  in Taiwan’s Nantou County, and is considered one of the best oolong teas in the world.

The tea is produced by first withering the leaves and then rolling and fermenting them to achieve a partial oxidation level of around 25-40%. This process creates a unique flavor profile that is distinct from other types of oolong tea.

The Tea is typically brewed using water that is between 190-200°F (88-93°C), and steeped for 2-3 minutes. It can be enjoyed plain or with a little bit of sugar or honey.

In addition to its delicious taste, Dong Ding Oolong Tea also contains a range of health benefits. It is high in antioxidants, which can help protect against cell damage and lower the risk of chronic diseases. It may also help boost metabolism, aid digestion, and promote relaxation.