Instruction

1) Boil Each block with 5000 cc of water , Let it cool down before consuming, Best served when chilled.

2) Make it into syrup and add in water whenever you would like to drink . Boil a cube with 600cc water and put into glass bottle as winter melon tea syrup. Cosume by adddinv in water when you like.

3) Can be used as sugar substitute for cooking

Winter melon tea is a drink made of winter melon and sugar as raw materials, boiled for a long time into soup.

An ancient drink unique to Taiwan, strictly selects high-quality winter melons follows the ancient techniques, boil the flesh of winter melons and cane sugar. Whether you drink it warm or cold, you can feel the rich aroma of the winter melons, leaving a touch of sweetness in your mouth .Low-sodium and fat-free, a good winter melon tea brick is a must-have product for you to cool off in summer. It is the best drink that many people love!

The winter melon is selected, peeled, seeded, cut into strips, boiled and stirred with sugar for more than several hours. Finally, filter the dregs, and the soup is concentrated winter melon juice, which is then cooled, into block .

Boil until the water evaporates and clot, then cut into cubes to become the “Winter Melon Tea Brick”

Product Origin: Taiwan

Weight/Specification: 600g

Ingredients: Winter melon, Cane sugar, permitted flavour additive

Storage method: Please store in a dry and cool place, and avoid moisture, ants and insect bites.

Shelf life: one year

冬瓜茶是以冬瓜、糖为原料，长时间熬煮成汤汁的饮品。台湾特有的古早饮品，严选台湾优质冬瓜，追随古法工艺，保留冬瓜果肉能熬煮，无论是高温还是冰冷凪僜食用，浓郁的香气，在口中留下一抹清甜。

好的冬瓜茶砖是您夏日消暑必备圣品，是许多人热爱的最佳饮品！

冬瓜经选瓜、削皮、切条块，与糖熬煮搅拌；配搭冬瓜、砂糖、水的比例，熬煮数个钟铲以上。滤渣粒，

煮至水分离蒸凝块，切割成方块则为一般市场销售之“冬瓜糖块”，包装后在各地集货杂货铺里销售。茶汤，即可以饮料食用。

1) 每块用5000cc的水煮沸，待凉后再食用，冷藏后饮用最佳。

2) 把它制成糖浆，想喝的时候加水。加600cc的水煮一个冬瓜茶砖，煮沸后放入玻璃瓶中作为冬瓜茶糖浆。

3) 可用作烹调时的代糖

＃冬瓜茶砖＃冬瓜糖＃冬瓜茶＃古早味＃台灣古早飲品