Fuel Your Health with Organic Tricolour Quinoa

Upgrade your everyday meals with Zestiva Organic Tricolour Quinoa (700g)—a vibrant, premium blend of 100% organic white, red, and black quinoa seeds sourced directly from Peru. Certified USDA Organic and JAS Organic, our quinoa is carefully selected to deliver exceptional purity, superior texture, and maximum nutrition without synthetic chemicals, preservatives, or GMOs.

Whether you are managing blood sugar, switching to a gluten-free diet, or building muscle on a plant-based diet, Zestiva Tricolour Quinoa is the perfect complete-protein substitute for white rice and refined grains.

Why Choose Zestiva Tricolour Quinoa?

• Complete Plant-Based Protein: Contains all 9 essential amino acids that your body cannot produce on its own, making it an essential grain for vegans, vegetarians, and athletes.

• Low Glycemic Index (GI ~53): Digests slowly to prevent blood sugar spikes, making it ideal for weight management and diabetic-conscious meal plans.

• Gut-Friendly Soluble & Insoluble Fiber: Delivers nearly 3x the fiber of white rice to promote healthy digestion, bowel regularity, and sustained satiety.

• Rich in Essential Minerals: High in magnesium, iron, zinc, and bioflavonoid antioxidants (quercetin and kaempferol) to support natural immune defense and daily vitality.

• Gluten-Free & Clean Label: Processed in a certified gluten-free facility with zero additives, fillers, or artificial processing aids.

The Tricolour Blend Advantage

Why settle for one variety when you can enjoy all three in every spoonful?

• White Quinoa: Provides a light, fluffy base and delicate flavor.

• Red Quinoa: Adds a rich, nutty taste and stays firm—perfect for holding structure in meal preps.

• Black Quinoa: Delivers an earthy crunch and contains potent anthocyanin antioxidants.

How to Cook Perfect Tricolour Quinoa (1 : 2 Ratio)

1. Rinse: Place 1 cup of Zestiva Tricolour Quinoa in a fine-mesh strainer and rinse thoroughly under cold water for 30 seconds.

2. Boil: Combine 1 cup of rinsed quinoa with 2 cups of water (or vegetable stock) and a pinch of sea salt in a pot. Bring to a rolling boil.

3. Simmer: Cover with a tight-fitting lid, reduce heat to low, and simmer undisturbed for 15 minutes.

4. Fluff & Serve: Remove from heat and let sit covered for 5 minutes. Remove lid, fluff gently with a fork, and enjoy!

Rice Cooker Tip: Use the standard white rice setting with a 1 : 2 ratio (1 cup quinoa to 2 cups water) for effortless batch cooking.

Product Specifications

Frequently Asked Questions

Do I need to soak Zestiva Tricolour Quinoa before cooking?

No soaking is necessary. A quick 30-second rinse under cold water is sufficient to remove any natural surface saponins and ensure a clean, fluffy taste.

How is quinoa better than white rice for meal prep in Singapore?

Quinoa offers double the protein, significantly higher fiber, and a lower glycemic index compared to jasmine white rice. Its lower carbohydrate impact helps prevent post-lunch fatigue and supports healthy metabolic wellness.